Method. To make the piri-piri sauce, preheat the oven to 180C/160C Fan/Gas 4. Put the chillies on a roasting tray and roast for 10 minutes. Cool and roughly chop the chillies. Place the chillies.. by Paul Ainsworth. Main course.. Main course. Peri-peri chicken by Tom Kerridge. Main course. Piri-piri prawns and harissa couscous by James Martin. Main course. Piri-piri sauce by Simon Wood.
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1. Fry chicken breast and peri-peri seasoning, then add peppers, red onion and garlic. 2. Add the rest of the ingredients to the pan and bring to a simmer. Put the lid on and cook according to the recipe below. Stir in cream cheese and sweetcorn, then serve. Hint: Cook the pasta until al-dente.. Cook the new potatoes in the pan until just tender. Drain, cool slightly, slice and set aside. Preheat the oven to 200C/180C Fan/Gas 6, and heat a griddle pan or barbecue to hot. Brown the chicken.
